Botanical Name: Pimpinella anisum
Common Names: Aniseed Oil, Anise Oil, Sweet Anise Oil
Plant Family: Apiaceae (Umbelliferae)
Extraction Method: Steam Distillation of the seeds.
Part Used: Seeds
Aroma: Sweet, spicy, licorice-like, and warm with hints of herbal notes.
Appearance:
- Color: Colorless to pale yellow
- Consistency: Thin to medium viscosity
- Odor Profile: A strong, sweet, and spicy fragrance that is reminiscent of licorice or fennel, with an aromatic, herbal undertone.
Composition:
Anethole: The primary compound responsible for the characteristic sweet, licorice-like aroma and flavor, with anti-inflammatory and analgesic properties.
Estragole: Contributes to the oil’s sweet and herbal properties, also known for its calming and digestive benefits.
Pinene: Contributes a fresh, pine-like aroma and has anti-inflammatory and expectorant properties.
Linalool: Known for its calming, relaxing effects and antimicrobial properties.
Fenchone: Adds a camphor-like scent and is known for its mild sedative and digestive properties.
Therapeutic Properties:
- Antimicrobial: Exhibits antibacterial and antifungal properties, helping prevent infections and promote wound healing.
- Anti-inflammatory: Reduces inflammation, providing relief from conditions like arthritis, muscle pain, and swelling.
- Digestive Aid: Relieves digestive issues such as indigestion, bloating, and nausea.
- Expectorant: Helps clear mucus and supports the respiratory system, especially useful for treating coughs, colds, and bronchitis.
- Antioxidant: Protects cells from oxidative damage, supporting overall health and wellness.
- Sedative: Known for its calming and relaxing properties, helping to reduce anxiety and promote restful sleep.
- Hormonal Balance: Can support hormonal health, particularly for menstrual discomfort, by balancing estrogen levels.
- Pain Relief: Acts as a natural analgesic, providing relief from headaches, joint pain, and muscle soreness.