Botanical Name: Piper betle
Common Names: Betel Leaf Oil, Pan Oil, Betel Pepper Oil
Plant Family: Piperaceae
Extraction Method: Steam Distillation of the fresh leaves.
Part Used: Leaves
Aroma: Spicy, sweet, and slightly minty with earthy undertones.
Appearance:
- Color: Pale yellow to light brown
- Consistency: Thin to medium viscosity
- Odor Profile: A distinctive, warm, spicy aroma with herbal, minty, and slightly peppery undertones.
Composition:
Caryophyllene: Known for its earthy and spicy aroma, contributing to the oil’s anti-inflammatory and analgesic properties.
Eugenol: A compound with a clove-like aroma, contributing to the oil's antimicrobial and analgesic effects.
Beta-Caryophyllene: Contributes to the oil's pain-relieving and anti-inflammatory properties.
Pinene: A compound that adds a pine-like, fresh scent and contributes to the oil's soothing and decongestant qualities.
Tannins: Provide astringent properties, helping to tone and tighten tissues.
Therapeutic Properties:
Betel Leaf Essential Oil is known for its wide array of therapeutic benefits:
- Antimicrobial: Strong antibacterial and antifungal properties that help in preventing infections and promoting skin health.
- Anti-inflammatory: Reduces inflammation, making it effective for conditions like arthritis, muscle pain, and other inflammatory conditions.
- Analgesic: Provides pain relief, especially when used topically on sore muscles or joint pain.
- Digestive Aid: Supports digestive health by stimulating the appetite and helping with indigestion.
- Antioxidant: Helps protect cells from oxidative damage, supporting overall health and wellness.
- Astringent: Tones and tightens tissues, often used in skincare for tightening pores and reducing oiliness.
- Decongestant: Helps clear nasal passages, making it useful for colds and respiratory issues.
- Antiseptic: Helps to clean and purify wounds, preventing infection.