Clove Oleoresin

Name: Clove Oleoresin

Botanical Name: Syzygium aromaticum

Origin: Extracted from dried flower buds of the clove tree.

Appearance: Viscous, dark brown to amber-colored liquid.

Odor: Characteristic strong, spicy, and sweet clove aroma.

Flavor: Warm, aromatic, and slightly sweet, with a pungent and spicy clove taste.

Physical and Chemical Properties:

• Essential Oil Content: 80-90% (depending on the extraction method).
• Specific Gravity: 1.05 - 1.08 g/cm³
• Refractive Index: 1.520 - 1.530
• Solubility: Soluble in alcohol, oils, and fats; slightly soluble in water.
• Moisture Content: ≤ 2%

Extraction Method:

• Method: Clove Oleoresin is typically extracted through solvent extraction (e.g., ethanol or hexane) or supercritical CO2 extraction.
• Solvent Removal: Solvents are removed to ensure purity.

Applications:

• Food Industry: Used in beverages, baked goods, confectionery, sauces, marinades, and spice mixes for flavoring and aroma.
• Cosmetics and Personal Care: Used in perfumes, creams, and oral care products for fragrance and flavor.
• Pharmaceuticals: Eugenol has medicinal properties, so it may be used in some topical treatments and as a natural preservative.