Cocoa Oleoresin

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Name: Cocoa Oleoresin

Origin: Derived from cocoa beans (Theobroma cacao).

Appearance: Dark brown to reddish-brown viscous liquid.

Odor: Strong, characteristic cocoa aroma.

Flavor: Rich cocoa flavor, with a bitter and chocolatey taste.

Physical and Chemical Properties:

  • Fat Content: 30 - 40%
  • Cocoa Solids: 15 - 25%
  • Volatile Compounds: Characteristic cocoa aroma compounds (esters, aldehydes).
  • pH: 5.0 - 6.5
  • Specific Gravity: 0.9 - 1.05 g/cm³
  • Moisture Content: ≤ 2%

Extraction Method:

  • Method: Solvent extraction (e.g., ethanol, hexane) or CO2 extraction.
  • Solvents Used: Food-grade solvents that are removed after extraction.

Solubility: Soluble in ethanol, oils, and organic solvents; insoluble in water

Shelf Life: 1-2 years from the manufacturing date when stored in optimal conditions.

Applications:

  • Used as a natural flavor and aroma enhancer in food and beverage products such as chocolate, confectionery, beverages, and ice cream.
  • Also used in cosmetics and personal care products for fragrance.

Unlock the rich and indulgent essence of chocolate with our premium Cocoa Oleoresin. Extracted from the finest cocoa beans, this concentrated flavoring agent delivers a deep, authentic chocolate taste that's perfect for enhancing everything from baked goods to beverages. With its versatile applications, Cocoa Oleoresin is an essential ingredient for chefs and home bakers alike, paving the way for delectable treats that will tantalize the taste buds. Elevate your culinary creations with the luxurious flavor profile and enticing aroma of this exquisite oleoresin. -  100% natural with no artificial additives -  Rich, intense chocolate flavor for all your recipes -  Perfect for baking, confectionery, and beverages -  High-quality extraction for consistent results -  Easy to use in both savory and sweet dishes

Cocoa Oleoresin

To use cocoa oleoresin, incorporate it into food products like chocolate, beverages, or desserts for enhanced flavor. For skincare, add to lotions or creams. Use in aromatherapy for fragrance or relaxation.