Edible rose water

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Brand: Kazima

Product Name: Edible Rose Water

Appearance: Clear or slightly pinkish liquid

Aroma: Floral, fresh, and delicate

Taste: Mildly sweet with a subtle rose flavor

Method of Extraction: Simmering rose petals in water

Uses:

✅ Add to teas, lemonades, and refreshing beverages.

✅ Use in cakes, cookies, and delicious pastries.

✅ Mix into yogurt, ice creams, and creamy puddings.

✅ Drizzle over fresh fruits for enhanced flavor.

✅ Apply in skincare for hydration and soothing effects.

Edible rose water is a fragrant and flavorful essence made by simmering organic rose petals in distilled water. It enhances desserts, beverages, and savory dishes with a delicate floral aroma. This natural ingredient is widely used in Middle Eastern, Indian, and Persian cuisine for its refreshing and aromatic properties.

Homemade rose water ensures purity and freshness, free from artificial additives. It can be added to teas, lemonades, baked goods, and skincare routines. Stored properly, it lasts up to two weeks, making it a versatile addition to your kitchen. Enjoy its subtle floral notes in both culinary and wellness applications!

Pure Rose Water

To make edible rose water, simmer organic rose petals in distilled water, strain, and store. Use it in drinks, desserts, skincare, and aromatherapy for fragrance, flavor, and soothing benefits.