Edible rose water
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Edible rose water is a fragrant and flavorful essence made by simmering organic rose petals in distilled water. It enhances desserts, beverages, and savory dishes with a delicate floral aroma. This natural ingredient is widely used in Middle Eastern, Indian, and Persian cuisine for its refreshing and aromatic properties.
Homemade rose water ensures purity and freshness, free from artificial additives. It can be added to teas, lemonades, baked goods, and skincare routines. Stored properly, it lasts up to two weeks, making it a versatile addition to your kitchen. Enjoy its subtle floral notes in both culinary and wellness applications!