Color: The infused oil should have a golden, amber hue, reflecting the marigold’s color.
Texture: The oil will be smooth and hydrating, depending on the carrier oil used.
Scent: A mild floral scent of marigold with the undertones of the base oil (e.g., olive or coconut).
Shelf Life: Up to 6 months if stored in a cool, dark place away from direct sunlight.
Marigold-infused oil is a soothing, natural skincare remedy made by steeping marigold petals in a carrier oil like olive, coconut, or almond oil. Known for its anti-inflammatory and healing properties, this oil helps soothe irritated skin, reduce redness, and promote wound healing. It’s ideal for treating dry skin, rashes, sunburns, and minor cuts. Rich in antioxidants, it also moisturizes and reduces signs of aging. To make it, simply place marigold petals in a jar of carrier oil, let it infuse in a warm, sunny spot for 1-2 weeks, strain, and store in a dark bottle for long-lasting benefits.
- Infusion Method: Infused in Extra Virgin Olive Oil
- Standardization:10% dry herb/L of oil (i.e., 100 g herb per 1000 ml of oil)
As a Moisturizer: Gently massage into dry skin, especially elbows, knees, and heels.
For Soothing Skin Irritations: Apply to rashes, insect bites, eczema, or psoriasis patches.
Healing Wounds: Apply to minor cuts and burns to help promote healing.
As a Lip Balm: Hydrate and heal dry, cracked lips by applying a small amount.
Scalp Care: Massage into the scalp to soothe itching or dryness, and encourage hair growth.
Massage Oil: Use as a soothing oil for massages, particularly for relieving muscle tension.