methyl Chavicol

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Chemical Name: Methyl Chavicol

Molecular Formula: C10H12O2

Molecular Weight: 164.20 g/mol

CAS Number: 140-68-3

EINECS Number: 205-456-7

Physical & Chemical Properties:

  • Appearance: Colorless to pale yellow liquid
  • Odor: Spicy, clove-like aroma with a sweet, herbal note
  • Boiling Point: 248°C
  • Flash Point: ~94°C
  • Density (at 25°C): 1.044 g/cm³
  • Refractive Index (at 20°C): 1.546
  • Solubility: Insoluble in water, soluble in alcohols, oils, and organic solvents
  • Purity: ≥98%

Fragrances & Perfumes: Used in the creation of clove-like and herbal scents, often in oriental and spicy perfumes.
Flavors & Food Additives: Adds a spicy, herbaceous flavor to food and beverages (often in small regulated amounts).
Aromatherapy: Blended with essential oils for a soothing and calming effect.
Pharmaceuticals: Sometimes used in medicinal formulations for its mild soothing properties.
Industrial Uses: Used as a flavoring agent and in some chemical synthesis processes.

Introducing Methyl Chavicol, a premium natural compound known for its captivating aroma and versatile applications. Extracted from the leaves of the aromatic plant, Methyl Chavicol is a valuable ingredient in fragrances, cosmetics, and food flavoring. With its sweet, spicy, and herbaceous scent, it adds a unique character to products, making it a favorite among perfumers and flavorists alike. This remarkable compound is not just about aroma; it also boasts potential health benefits, including anti-inflammatory and antimicrobial properties. Elevate your formulations with Methyl Chavicol and discover the difference it can make. -  100% natural and plant-derived ingredient -  Perfect for enhancing perfumes and cosmetics -  Ideal for flavoring food and beverages -  Offers potential health benefits -  Eco-friendly and sustainable sourcing Unlock the aromatic potential of your products with Methyl Chavicol today!

  • methyl Chavicol

Fragrances & Perfumes:

  • Used in creating spicy, herbal, clove-like scents.
  • Typically included at 1-5% in fragrance formulations.

Food & Beverages (Flavoring Agent):

  • Adds a spicy, herbal note to foods like sauces, candies, and beverages.
  • Typically used in small, regulated amounts (based on local food safety regulations).

Aromatherapy:

  • Blended with other essential oils for a calming and soothing effect.
  • Use at a 1-3% dilution in carrier oils for topical application or in a diffuser.

Pharmaceuticals:

  • Sometimes used in medicinal formulations for mild soothing or as a flavoring agent.