Chemical Name: Methyl Chavicol
Molecular Formula: C10H12O2
Molecular Weight: 164.20 g/mol
CAS Number: 140-68-3
EINECS Number: 205-456-7
Physical & Chemical Properties:
- Appearance: Colorless to pale yellow liquid
- Odor: Spicy, clove-like aroma with a sweet, herbal note
- Boiling Point: 248°C
- Flash Point: ~94°C
- Density (at 25°C): 1.044 g/cm³
- Refractive Index (at 20°C): 1.546
- Solubility: Insoluble in water, soluble in alcohols, oils, and organic solvents
- Purity: ≥98%
✔ Fragrances & Perfumes: Used in the creation of clove-like and herbal scents, often in oriental and spicy perfumes.
✔ Flavors & Food Additives: Adds a spicy, herbaceous flavor to food and beverages (often in small regulated amounts).
✔ Aromatherapy: Blended with essential oils for a soothing and calming effect.
✔ Pharmaceuticals: Sometimes used in medicinal formulations for its mild soothing properties.
✔ Industrial Uses: Used as a flavoring agent and in some chemical synthesis processes.
Introducing Methyl Chavicol, a premium natural compound known for its captivating aroma and versatile applications. Extracted from the leaves of the aromatic plant, Methyl Chavicol is a valuable ingredient in fragrances, cosmetics, and food flavoring. With its sweet, spicy, and herbaceous scent, it adds a unique character to products, making it a favorite among perfumers and flavorists alike. This remarkable compound is not just about aroma; it also boasts potential health benefits, including anti-inflammatory and antimicrobial properties. Elevate your formulations with Methyl Chavicol and discover the difference it can make. - 100% natural and plant-derived ingredient - Perfect for enhancing perfumes and cosmetics - Ideal for flavoring food and beverages - Offers potential health benefits - Eco-friendly and sustainable sourcing Unlock the aromatic potential of your products with Methyl Chavicol today!
✅ Fragrances & Perfumes:
- Used in creating spicy, herbal, clove-like scents.
- Typically included at 1-5% in fragrance formulations.
✅ Food & Beverages (Flavoring Agent):
- Adds a spicy, herbal note to foods like sauces, candies, and beverages.
- Typically used in small, regulated amounts (based on local food safety regulations).
✅ Aromatherapy:
- Blended with other essential oils for a calming and soothing effect.
- Use at a 1-3% dilution in carrier oils for topical application or in a diffuser.
✅ Pharmaceuticals:
- Sometimes used in medicinal formulations for mild soothing or as a flavoring agent.