Nutmeg Oleoresin

Product Name: Nutmeg Oleoresin

Botanical Name: Myristica fragrans

Physical Form: Viscous liquid

Color: Golden yellow to dark brown

Odor: Strong, characteristic, spicy, warm, slightly sweet aroma

Taste: Warm, sharp, and slightly bitter

Physical & Chemical Properties:

• Specific Gravity (at 25°C): 0.940 – 0.980
• Refractive Index (at 20°C): 1.495 – 1.510
• Flashpoint: 90-100°C
• Acid Value: ≤ 1.0 mg KOH/g
• Free Fatty Acids: ≤ 0.5%
• Moisture Content: ≤ 5%

Extraction Method:

• Extraction Process: Solvent extraction (commonly ethanol or hexane)
• Source Material: Dried seeds of Myristica fragrans (Nutmeg)
• Yield: Varies depending on extraction method and seed quality

Solubility: Soluble in ethanol, oils, and organic solvents; insoluble in water

Shelf Life: 1-2 years from the manufacturing date when stored in optimal conditions.

Applications:

• Food & Beverage Industry: Used as a flavoring agent in baked goods, sauces, beverages, confectionery, and spice mixes.
• Cosmetics & Toiletries: Incorporated in fragrances, soaps, creams, and lotions.
• Pharmaceuticals: Used for its anti-inflammatory, analgesic, and digestive properties.
• Aromatherapy: Used for relaxation and stress relief in diffuser oils.
• Perfumery: Key component in oriental and spicy fragrance profiles.