Botanical Name: Olea europaea
Common Name: Pomace Olive Oil
Source: Extracted from the remaining pulp after the first cold press of olives
Extraction Method: Solvent extraction (refined)
Appearance: Golden yellow to greenish oil
Odor: Mild, neutral olive scent
Chemical Properties:
- Density (Specific Gravity): 0.910 – 0.920 at 25°C
- Refractive Index: 1.470 – 1.480 at 25°C
- Saponification Value: 190 – 195 mg KOH/g
- Iodine Value: 85 – 95 g I₂/100g
- Acid Value: ≤ 1.0 mg KOH/g
- Peroxide Value: ≤ 5.0 meq/kg
Uses & Applications:
- Skincare: Moisturizes and nourishes dry skin, reduces signs of aging, and soothes irritation.
- Haircare: Helps condition hair and adds shine while nourishing the scalp.
- Massage & Aromatherapy: Works as a carrier oil for essential oils in massage treatments.
- Cooking: Used in cooking and as a salad dressing (though refined).
- Health Benefits: Rich in antioxidants, beneficial for heart and skin health.
Pomace Olive Carrier Oil is a versatile, affordable oil packed with numerous benefits for skin, hair, and overall wellness. Extracted from the pulp of olives, it retains antioxidants like vitamin E and polyphenols, making it an excellent moisturizer and anti-aging agent for the skin. It helps to combat dryness, reduce wrinkles, and soothe irritation. In haircare, it strengthens hair, prevents breakage, and adds shine. As a carrier oil, it blends well with essential oils for massage treatments. Additionally, its high smoke point makes it ideal for cooking at higher temperatures. Whether for beauty or culinary uses, Pomace Olive Carrier Oil is a must-have for a healthy lifestyle.
- For Skin: Apply directly to moisturize, nourish, and reduce signs of aging.
- For Hair: Massage into the scalp or add to hair treatments for conditioning and shine.
- For Massage: Blend with essential oils for a relaxing and soothing massage.
- For Cooking: Use as a cooking oil or in salad dressings (refined variety).
- For Health: Apply topically to take advantage of its antioxidant and heart-healthy properties.